Homemade Bread Recipes Without Yeast

Baking bread without yeast is a great option for those who want quick and easy recipes without the need for proofing or waiting for dough to rise. Whether you’re out of yeast or looking for a denser, heartier loaf, these four recipes will satisfy your cravings. From classic soda bread to flatbreads, these homemade breads are simple, delicious, and perfect for any meal.

1. Irish Soda Bread

Irish soda bread is a traditional no-yeast bread that relies on baking soda and buttermilk to create a light and tender texture. It has a slightly tangy flavor and a hearty crust, making it perfect for soups and stews.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1¾ cups buttermilk

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Gradually add buttermilk, mixing with a spoon until a dough forms. If needed, use your hands to knead gently until just combined.
4. Shape the dough into a round loaf and place it on the baking sheet. Use a sharp knife to cut an “X” on top.
5. Bake for 40-45 minutes or until golden brown. Let cool before slicing.

Best Uses:

• Served warm with butter and jam
• Paired with soups or stews
• Used for sandwiches

2. No-Yeast Flatbread

This soft and pliable flatbread is perfect for wraps, sandwiches, or dipping. It comes together quickly and cooks in minutes on a stovetop.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup warm water
• 2 tablespoons olive oil

Instructions:

1. In a mixing bowl, combine flour, baking powder, and salt.
2. Add warm water and olive oil, mixing until a dough forms. Knead for 5 minutes until smooth.
3. Divide into 6-8 balls and roll each into a thin circle.
4. Heat a dry skillet over medium-high heat. Cook each flatbread for 1-2 minutes per side until golden brown with bubbles.
5. Serve warm or store in an airtight container.

Best Uses:

• As a wrap for sandwiches
• Served with hummus or dips
• Used as a pizza base

3. Oatmeal Quick Bread

This hearty, slightly sweet oatmeal bread is perfect for breakfast or a healthy snack. It’s made with simple ingredients and requires no kneading.

Ingredients:

• 1½ cups whole wheat flour
• 1 cup rolled oats
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup milk (or almond milk)
• ¼ cup honey or maple syrup
• 1 egg
• 2 tablespoons melted butter

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a bowl, mix flour, oats, baking soda, and salt.
3. In a separate bowl, whisk together milk, honey, egg, and melted butter.
4. Combine wet and dry ingredients, stirring until just mixed.
5. Pour into the loaf pan and bake for 40-45 minutes.
6. Let cool before slicing.

Best Uses:

• Toasted with butter and honey
• As a side with soups
• Used for sandwiches

4. Banana Bread

A classic favorite, banana bread is naturally sweet and moist. This recipe is simple and requires no yeast, making it a perfect way to use overripe bananas.

Ingredients:

• 2 ripe bananas, mashed
• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup sugar or honey
• 1 egg
• ¼ cup melted butter or oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In another bowl, mix mashed bananas, sugar, egg, melted butter, and vanilla.
4. Combine wet and dry ingredients, stirring until just mixed.
5. Pour batter into the loaf pan and bake for 50-55 minutes.
6. Let cool before slicing.

Best Uses:

• Served as a breakfast treat
• Enjoyed as a snack with coffee or tea
• Topped with peanut butter or Nutella